Quick Peach Melba Crumbles

Ingredients

410g can sliced peaches in syrup

1 tbsp butter

150g raspberries

100ml whipping cream

½ tbsp icing sugar

100g granola

Method

STEP 1

Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.

STEP 2

Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.

STEP 3

Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.

Source: https://www.bbcgoodfood.com/recipes/quick-peach-melba-crumbles